Soybeans have historically been
referred to as ‘meat without bones’ because of its high level of protein.
The presence of soybeans in this
variant makes it especially good for kids and those on a protein-rich diet.
This variant contains 3 cereals: corn,
guinea corn/sorghum and millet and is made with actual soybeans, not flavour.
It is also good for those who are
lactose intolerant as the presence of soy means it can be taken without milk.